First I start by making fresh bread. I use a grain mill to mill the wheat berries and
[caption id="attachment_74" align="alignright" width="300" caption="Beautiful fresh whole grain flour"]
First start milling the flour. While it is milling, place the oil, honey, water and yeast in the Kitchenaid bowl. The yeast should start foaming and bubbling.
- 1 ½ cups hot water
- ½ cup oil[caption id="attachment_68" align="alignright" width="300" caption="Yeast, Honey, Water, Olive Oil"]
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- ¼ cup honey
- 4 ½ cups fresh milled flour
- 2 tsp. salt
- 2 Tbs. Lecithin
- 1 tsp. gluten
- 1 egg
- 1 Tbs. Yeast
- [caption id="attachment_69" align="alignleft" width="300" caption="Crust Spread rolled onto pan."]
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Add your fresh milled flour and all the other ingredients (put salt in after flour or it will kill the yeast). Turn the mixer on and allow it to mix about 7 minutes. Take it out of the mixer and knead it into nice dough on lightly oiled (olive oil) surface. Pinch off the portion of dough needed for each pan and roll it out.
[caption id="attachment_72" align="alignleft" width="300" caption="Sauteed Onion and Red/Yellow Peppers"]
Once this items are warmed through, add your favorite home-aide or store bought BBQ sauce.
[caption id="attachment_71" align="alignright" width="300" caption="Pizza Ready for Oven"]
Then simply pour mixture on top of pizza dough and top with mozzarella cheese.
You can change this up any way you like and make it new each time! Enjoy!
- Fresh out of oven! Yum!
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